I recently decided to start an Amish Friendship Bread starter so I could make some of the recipes I have that call for the starter. For 10 days I have been diligently stirring and adding the
ingredients as necessary. Today was the the day to cook and I was ready (or so I thought). Let me start by saying that the starter is fine and the bread looks delicious but getting to this point was a little more work than I had planned. As I was getting the flour and sugar out of my pantry I bumped into the
EVOO bottle (Extra Virgin Olive Oil). Of course, having my hands full, all I could do was watch as it tumbled onto the kitchen floor and shattered sending glass and oil all over my kitchen floor, walls, and anything else in its path. Now Jamie and Jordan pick this time to become bored with watching Dora and proceed into the kitchen as I am yelling "STOP". They both look at me like I am crazier than normal and luckily freeze. I explain what has happened and Jamie takes Jordan and leaves. I grab some shoes (flip-flops) and begin cleaning up the mess. Unknown to me a piece of glass has magically jumped into my flip-flop and before I know it I am sit on the floor removing glass from my foot. Eventually I get everything cleaned up and the bread made. I just didn't expect it to take all morning. Two lessons I have learned: 1) Glass items go in the back of the pantry, not the front and 2)Flip-flops should not be worn when cleaning up glass. Hopefully these are the only lessons I will learn today the hard way.